THE TABLE
Maison Groleau Table d'hôtes guillaume qui cuisine
Table dressée pour dîner
Through a surprise menu, evolving according to the seasons and our inspirations, we offer you to share our table around a cuisine inspired by our roots but also by our travels in Asia. You will discover a menu giving pride to local producers, or coming from our vegetable garden, all with a zero waste approach.
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A food and wine pairing with wines from the family property is available.
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Tuesday evening to Saturday evening , by reservation 48 hours in advance. (40€/person + 9€/person for the food and wine pairing option).
Menu suggestion:
Starter : Mushroom & egg shoyozuke, green oil
Dish : Beef with nori seaweed, soy-roasted butternut squash, butternut pickles, truffle crumble
Dessert : Ma Lai Koh, chocolate cardamom cream, orange gel
Allergies, special diets, intolerances? Please inform us when booking at least 48 hours in advance.
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BREAKFASTS
Highlight of the day, we have planned something to wake you up gently. Whether you like salty or sweet, or both, we offer you local and homemade products to recharge your batteries.
Menu suggestion:
Bread, homemade jams, honey, homemade cake of the day, fresh seasonal fruit, homemade yogurt and homemade granola, cheeses, cold meats etc.
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Served from 8:30 a.m. to10:30 a.m., in the dining room, or outside depending on the weather.
ON THE GO
If you want a snack, a less formal meal than the table d'hôtes, a lunch by the pool, we have thought of you!
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Depending on the seasons and inspirations, we offer tapas to share, cold cuts boards, home-cooked dishes, to be enjoyed with a nice bottle of family wine.
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This is available EVERY DAY from 12noon to 9pm.
